1. Saute onion in oil until translucent. 2. Combine onion,cheese,half and half and salt and pepper in a small saucepan, cook over low heat 2 minutes. 3. Saute shrimp in olive oil for 1 minute, spoon about 1/3 cup of shrimp and 1/4 of the previously prepared cream sauce in the middle of each tortilla. Fold tortillas to enclose the filling, secure with a wooden pick. 4. Combine half and half and chopped chipotle in a small saucepan over med. heat, cook until slightly thickened, stirring frequently. 5. Simmer the tortllas in chipotle cream for 5 minutes, remove picks place on individual serving plates garnished with remaining shrimp,chipotle cream, cilantro and avocado slices. ---------------------------------------------------------------------------
Nutrition
Ingredients
