Vinegar And Oil Dressing With Tomato

1. Put mustard and vinegar into a small bowl.

2. Add olive oil while stirring with a whisk.

3. Add remaining ingredients; mix well.

4. Refrigerate several hours before serving.

5. Prep time does not include refrigeration time.

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Nutrient	Quantity
Total fats	109.198 g
Protein	6.7203 g
Carbohydrates	26.2661 g
Energy	1078.306 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8555 g
Water	394.2854 g
Aspartic acid	0.6624 g
Calcium, Ca	220.317 mg
Lutein + zeaxanthin	2827.186 g
Fiber, total dietary	8.2831 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	2279.612 g
Niacin	2.2028 mg
Vitamin A, RAE	196.186 g
Arginine	0.3526 g
Riboflavin	0.262 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total saturated 20:1	0.3367 g
Glutamic acid	1.5793 g
Sodium, Na	267.508 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3592 g
Total lipid (fat)	109.198 g
Manganese, Mn	0.5731 mg
Proline	0.3001 g
Fatty acids, total saturated 16:0	12.319 g
Choline, total	28.9253 mg
Sugars, total	12.0861 g
Serine	0.2325 g
Fatty acids, total saturated 18:0	2.1362 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.2897 mg
Selenium, Se	2.3244 g
Ash	3.6259 g
Fatty acids, total saturated 18:1 undifferentiated	77.3011 g
Pantothenic acid	1.1001 mg
Phenylalanine	0.1995 g
Copper, Cu	0.3985 mg
Betaine	0.108 mg
Thiamin	0.2388 mg
Methionine	0.0644 g
Iron, Fe	5.6422 mg
Carbohydrate, by difference	26.2661 g
Phosphorus, P	140.459 mg
Folate, total	158.54 g
Tocopherol, gamma	0.9367 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.2407 g
Valine	0.255 g
Fatty acids, total saturated 18:2 undifferentiated	10.8641 g
Glycine	0.2476 g
Carotene, alpha	142.31 g
Fatty acids, total saturated 14:0	0.0029 g
Zinc, Zn	1.1431 mg
Isoleucine	0.2319 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	11.7182 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.333 g
Vitamin A, IU	3921.485 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	158.54 g
Tryptophan	0.0598 g
Vitamin C, total ascorbic acid	93.7058 mg
Phytosterols	245.792 mg
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.1504 g
Vitamin K (phylloquinone)	633.1661 g
Fatty acids, total saturated	15.0733 g
Histidine	0.1081 g
Fatty acids, total monounsaturated	79.1351 g
Threonine	0.22 g
Folate, food	158.54 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	17.4927 mg
Magnesium, Mg	72.526 mg
Lysine	0.2977 g
Potassium, K	1019.872 mg
Cystine	0.0302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Tomato	1	41.86	9.282	0.364
Parsley	2 tablespoons	2.736	0.4811	0.06
Mustard	1 tablespoon	0.945	0.1634	0.0147
dill	1 teaspoon	6.405	1.1586	0.3053
red wine vinegar	2 tablespoons	5.662	0.0805	0
caper	1 tablespoon	1.978	0.4205	0.074
scallion	2	64	14.68	0.38