1. Preheat oven to 180C/360°F. 2. Melt the apricot jam & butter. 3. Mix the bicarb with the milk. Add to the butter mixture. Beat eggs and add, & stir in raisins if you wish to. 4. Sift the flour, salt, ginger and nutmeg together. Add the butter mixture and stir till smooth. 5. Place the mixture in a deep ovenproof dish. 6. Mix the remaining ingredients (water, sugar and vinegar) in a saucepan over medium heat until the sugar is dissolved. Pour 1/2 the sauce slowly over the cake mixture. 7. Bake at 180C degrees for 45 minutes. Add the rest of the sauce 20 minutes times into the baking process. There is a lot of sauce and the cake will absorb it. Test with a skewer if it is baked through. Serve with custard. ---------------------------------------------------------------------------
Nutrition
Ingredients
