Vinegar Soy Sauce

1. Combine all ingredients in a small bowl. Stir to dissolve sugar.

2. Pour leftover sauce into a glass container, cover tightly. It will keep for a week in the refrigerator.

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Nutrient	Quantity
Total fats	2.7728 g
Protein	6.0991 g
Carbohydrates	9.158 g
Energy	81.1815 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0371 g
Water	47.3559 g
Aspartic acid	0.541 g
Calcium, Ca	43.6295 mg
Lutein + zeaxanthin	17.16 g
Fiber, total dietary	1.011 g
Carotene, beta	48 g
Niacin	1.7028 mg
Vitamin A, RAE	4.15 g
Arginine	0.4272 g
Riboflavin	0.1312 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0034 g
Glutamic acid	1.2052 g
Sodium, Na	3505.9255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0072 g
Total lipid (fat)	2.7728 g
Manganese, Mn	0.7269 mg
Fructose	0.0424 g
Proline	0.3549 g
Fatty acids, total saturated 16:0	0.2525 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0009 g
Sucrose	4.6297 g
Choline, total	11.7522 mg
Sugars, total	4.8959 g
Serine	0.2959 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.1057 g
Vitamin B-6	0.1036 mg
Selenium, Se	0.3288 g
Ash	9.9644 g
Fatty acids, total saturated 18:1 undifferentiated	0.9463 g
Pantothenic acid	0.2268 mg
Phenylalanine	0.2722 g
Copper, Cu	0.1093 mg
Betaine	18.9975 mg
Thiamin	0.0857 mg
Methionine	0.0912 g
Iron, Fe	1.0771 mg
Carbohydrate, by difference	9.158 g
Phosphorus, P	143.971 mg
Folate, total	14.425 g
Alanine	0.234 g
Valine	0.2614 g
Fatty acids, total saturated 18:2 undifferentiated	1.1828 g
Glycine	0.2503 g
Glucose (dextrose)	0.224 g
Fatty acids, total saturated 14:0	0.0061 g
Zinc, Zn	0.792 mg
Isoleucine	0.241 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	1.221 g
Leucine	0.4105 g
Vitamin A, IU	83.35 IU
Folate, DFE	14.425 g
Tryptophan	0.0807 g
Vitamin C, total ascorbic acid	0.268 mg
Fatty acids, total polyunsaturated 18:1 c	0.0004 g
Tyrosine	0.1929 g
Vitamin K (phylloquinone)	3.126 g
Fatty acids, total saturated	0.3843 g
Histidine	0.1371 g
Fatty acids, total monounsaturated	0.9628 g
Threonine	0.2098 g
Folate, food	14.425 g
Vitamin E (alpha-tocopherol)	0.0042 mg
Magnesium, Mg	52.387 mg
Lysine	0.2715 g
Potassium, K	302.5265 mg
Cystine	0.0932 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Green Onion	1 teaspoon	0.54	0.1148	0.0094
rice wine vinegar	3 tablespoons	0	0	0
sesame seed	1 teaspoon	28.5	1.3095	2.4