Vini'S French Dressing

1. Combine all ingredients in blender and blend well.

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Nutrient	Quantity
Total fats	215.2369 g
Protein	3.0415 g
Carbohydrates	222.2863 g
Energy	2822.5818 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.9212 g
Water	292.6105 g
Aspartic acid	0.2099 g
Calcium, Ca	148.2549 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	7.7052 g
Fiber, total dietary	3.6327 g
Fatty acids, total saturated 22:0	0.1512 g
Carotene, beta	3.8493 g
Niacin	0.3401 mg
Vitamin A, RAE	0.2186 g
Fatty acids, total trans-polyenoic	3.7708 g
Arginine	0.2724 g
Riboflavin	0.0603 mg
Fatty acids, total trans-polyenoic 22:4	0.0002 g
Tocopherol, beta	2.5038 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	13.3538 g
Fatty acids, total saturated 20:1	1.0291 g
Glutamic acid	0.5318 g
Sodium, Na	29.4713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2945 g
Total lipid (fat)	215.2369 g
Manganese, Mn	1.2235 mg
Fructose	2.5551 g
Proline	0.0663 g
Fatty acids, total saturated 16:0	6.4991 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	97.0964 g
Sucrose	202.0116 g
Choline, total	12.9712 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0002 g
Fatty acids, total polyunsaturated 18:1 t	0.0006 g
Sugars, total	207.8952 g
Serine	0.0511 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	2.4954 g
Fatty acids, total saturated 20:4 undifferentiated	0.0003 g
Vitamin B-6	0.2807 mg
Selenium, Se	2.2172 g
Ash	1.6825 g
Fatty acids, total saturated 18:1 undifferentiated	78.2558 g
Pantothenic acid	0.2251 mg
Phenylalanine	0.0582 g
Fatty acids, total polyunsaturated 22:1 c	0.3017 g
Copper, Cu	0.1694 mg
Betaine	0.3784 mg
Thiamin	0.1014 mg
Methionine	0.0071 g
Iron, Fe	3.4323 mg
Carbohydrate, by difference	222.2863 g
Phosphorus, P	96.6079 mg
Folate, total	32.3715 g
Tocopherol, gamma	215.9021 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3017 g
Lycopene	0.0575 g
Alanine	0.0512 g
Valine	0.0568 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	98.4823 g
Glycine	0.0583 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	3.3172 g
Fatty acids, total saturated 14:0	0.1433 g
Zinc, Zn	0.7757 mg
Isoleucine	0.0369 g
Tocopherol, delta	66.0832 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	114.4057 g
Leucine	0.0666 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Tocotrienol, alpha	0.0664 mg
Fatty acids, total trans-polyenoic 18:3i	2.553 g
Fatty acids, total polyunsaturated 18:2 i	1.2177 g
Vitamin A, IU	7.2726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0005 g
Folate, DFE	32.3715 g
Tryptophan	0.0265 g
Vitamin C, total ascorbic acid	12.5617 mg
Phytosterols	27.5845 mg
Fatty acids, total polyunsaturated 16:1 c	0.2847 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	77.6164 g
Fatty acids, total saturated 20:0	0.7709 g
Tyrosine	0.0381 g
Vitamin K (phylloquinone)	1.4952 g
Fatty acids, total saturated	10.0851 g
Histidine	0.0314 g
Fatty acids, total monounsaturated	79.8816 g
Threonine	0.0464 g
Folate, food	32.3715 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0013 g
Cryptoxanthin, beta	0.3423 g
Vitamin E (alpha-tocopherol)	46.4314 mg
Fatty acids, total trans	3.7714 g
Fatty acids, total trans-monoenoic	0.0006 g
Magnesium, Mg	49.1652 mg
Lysine	0.0879 g
Potassium, K	507.9747 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0148 g
Fluoride, F	1.8583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Sea salt	1.5 1/2	0	0	0
Onion	1	64	14.944	0.16
Vinegar	0.66 cup	33.46	1.4818	0
black pepper	0 teaspoon	0.7216	0.1839	0.0094
ketchup	1 cup	0	0	0
Clove	0 teaspoon	0.7192	0.172	0.0341
celery seed	2 teaspoons	15.68	1.654	1.0108
salad oil	1 cup	1891.76	0	214