Violet Mustard - Traditional French Moustarde Au Violette

1. Bring the wine, grapes and port to a boil in a medium saucepan.

2. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.

3. Purée mixture in a blender, then pass through a fine sieve.

4. Set aside to cool.

5. Add the mustards and stir to combine.

6. Refrigerate until ready to use.

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Nutrient	Quantity
Total fats	0.4832 g
Protein	2.1744 g
Carbohydrates	54.662 g
Energy	208.38 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0332 g
Water	243.2308 g
Aspartic acid	0.1148 g
Calcium, Ca	30.2 mg
Lutein + zeaxanthin	217.44 g
Fiber, total dietary	2.718 g
Carotene, beta	117.78 g
Niacin	0.5678 mg
Vitamin A, RAE	9.06 g
Arginine	0.3926 g
Riboflavin	0.2114 mg
Glutamic acid	0.2446 g
Sodium, Na	6.04 mg
Total lipid (fat)	0.4832 g
Manganese, Mn	0.2144 mg
Fructose	24.5526 g
Proline	0.2416 g
Fatty acids, total saturated 16:0	0.1389 g
Sucrose	0.453 g
Choline, total	16.912 mg
Sugars, total	46.7496 g
Serine	0.0664 g
Fatty acids, total saturated 18:0	0.0181 g
Vitamin B-6	0.2597 mg
Selenium, Se	0.302 g
Ash	1.4496 g
Fatty acids, total saturated 18:1 undifferentiated	0.0211 g
Pantothenic acid	0.151 mg
Phenylalanine	0.0574 g
Copper, Cu	0.3835 mg
Betaine	0.302 mg
Thiamin	0.2084 mg
Methionine	0.0272 g
Iron, Fe	1.0872 mg
Carbohydrate, by difference	54.662 g
Phosphorus, P	60.4 mg
Folate, total	6.04 g
Tocopherol, gamma	0.2114 mg
Alanine	0.0664 g
Valine	0.0664 g
Fatty acids, total saturated 18:2 undifferentiated	0.1117 g
Glycine	0.0483 g
Carotene, alpha	3.02 g
Glucose (dextrose)	21.744 g
Fatty acids, total saturated 14:0	0.003 g
Zinc, Zn	0.2114 mg
Isoleucine	0.0332 g
Fatty acids, total polyunsaturated	0.145 g
Leucine	0.0664 g
Vitamin A, IU	199.32 IU
Folate, DFE	6.04 g
Tryptophan	0.0332 g
Vitamin C, total ascorbic acid	9.664 mg
Phytosterols	12.08 mg
Tyrosine	0.0302 g
Vitamin K (phylloquinone)	44.092 g
Fatty acids, total saturated	0.1631 g
Histidine	0.0664 g
Fatty acids, total monounsaturated	0.0211 g
Threonine	0.0664 g
Folate, food	6.04 g
Vitamin E (alpha-tocopherol)	0.5738 mg
Magnesium, Mg	21.14 mg
Lysine	0.0815 g
Potassium, K	576.82 mg
Cystine	0.0302 g
Fluoride, F	23.556 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	2 cups	0	0	0
dijon mustard	0.5 cup	0	0	0
grain mustard	1 cup	0	0	0
red grape	2 cups	208.38	54.662	0.4832
ruby port	1 cup	0	0	0