1. Place the fruit in the bottom of a mixing glass. 2. Add the sugar cube and a dash of ginger beer. 3. Muddle to release the juices. 4. Strain into an old-fashioned glass filled with crushed ice. 5. Top with ginger beer. 6. Garnish with a sprig of fresh mint on top of the drink if desired. 7. Serve with a straw. ---------------------------------------------------------------------------
Nutrition
Ingredients