1. Allow chopped peaches to defrost if using frozen. If using fresh peaches, put puree in freezer to chill about 1/2-1 hour before proceeding(or put peaches in freezer till they are really cold, about 1/2-3/4 hour. 2. Place in blender with 1/2 cup sparkling cider. Blend until peaches are pureed. 3. Divide puree evenly between 4 champagne glasses. Fill glasses with remaining sparkling cider. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
