Virginia'S Easy Lasagne

Virginia'S Easy Lasagne


1. Preheat oven to 350 degrees.

2. Brown beef in 3 quart saucepan; drain, and add sauce and water; simmer about 10 minutes.

3. Combine remaining ingredients, except lasagne, for filling.

4. Pour about 1 cup sauce in bottom of 9X13 pan.

5. Layer 3 uncooked lasagne noodles on top of sauce; top with about 1 1/2 cups sauce, and 1/2 of cheese filling.

6. Repeat layers of noodles, sauce, and filling.

7. Top with a layer of noodles and remaining sauce.

8. Cover with foil and bake for 55-60 minutes.

9. Remove foil; bake another 10 minutes.

10. Allow to stand for 10 minutes, to make cutting easier.

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Nutrition

Ingredients