Viva La Chicken

1. In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.

2. Save some cheese and olives for the top.

3. Mix milk and soups together and pour over the layers.

4. Bake at 350 for 45 minutes, uncovered for most of the baking time.

5. Cover with foil if the top becomes too brown.

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Nutrient	Quantity
Total fats	315.1975 g
Protein	593.7958 g
Carbohydrates	87.3645 g
Energy	5696.2457 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3602 g
Water	3055.3788 g
Aspartic acid	51.2526 g
Calcium, Ca	615.9909 mg
Fiber, total dietary	13.3854 g
Carotene, beta	17.08 g
Niacin	269.8691 mg
Vitamin A, RAE	765.4138 g
Arginine	35.3005 g
Riboflavin	2.7257 mg
Fatty acids, total saturated 20:1	2.7216 g
Glutamic acid	85.4426 g
Sodium, Na	7854.0439 mg
Fatty acids, total saturated 16:1 undifferentiated	13.6078 g
Total lipid (fat)	315.1975 g
Manganese, Mn	0.4997 mg
Proline	26.7225 g
Fatty acids, total saturated 16:0	55.0932 g
Fatty acids, total saturated 8:0	0.183 g
Choline, total	1861.0571 mg
Sugars, total	20.2045 g
Serine	20.3038 g
Fatty acids, total saturated 10:0	0.183 g
Fatty acids, total saturated 18:0	15.587 g
Fatty acids, total saturated 20:4 undifferentiated	1.3608 g
Vitamin B-6	14.5121 mg
Selenium, Se	460.8065 g
Ash	44.8503 g
Vitamin D	440.3292 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	88.2547 g
Pantothenic acid	22.7914 mg
Phenylalanine	22.6056 g
Copper, Cu	1.1224 mg
Betaine	240.9611 mg
Thiamin	1.8268 mg
Retinol	762.9738 g
Methionine	15.5249 g
Iron, Fe	21.0679 mg
Carbohydrate, by difference	87.3645 g
Phosphorus, P	5025.9872 mg
Folate, total	121.0623 g
Tocopherol, gamma	1.6329 mg
Fatty acids, total saturated 4:0	0.183 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2722 g
Alanine	32.566 g
Cholesterol	1810.8145 mg
Valine	28.2625 g
Fatty acids, total saturated 18:2 undifferentiated	47.6479 g
Glycine	33.572 g
Fatty acids, total saturated 14:0	2.9019 g
Zinc, Zn	23.3074 mg
Isoleucine	29.3279 g
Fatty acids, total saturated 12:0	0.4601 g
Fatty acids, total polyunsaturated	80.6335 g
Leucine	42.4783 g
Vitamin A, IU	4197.2012 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2722 g
Folate, DFE	121.0623 g
Tryptophan	6.5477 g
Vitamin C, total ascorbic acid	0.7436 mg
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	19.0035 g
Vitamin B-12	10.3513 g
Vitamin K (phylloquinone)	0.732 g
Fatty acids, total saturated	85.0198 g
Histidine	17.2415 g
Fatty acids, total monounsaturated	126.0525 g
Threonine	23.9773 g
Folate, food	121.0623 g
Vitamin D (D2 + D3)	11.1302 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	7.519 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.5443 g
Fatty acids, total trans	2.8576 g
Magnesium, Mg	727.0982 mg
Lysine	47.5911 g
Potassium, K	7213.0147 mg
Cystine	7.5035 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Chicken breast	6	4681.0788	0	251.7441
black olive	1 cup	0	0	0
cream chicken soup	1 can	204.4978	27.7373	7.5106
sharp cheddar cheese	1	0	0	0
cream mushroom soup	2 cans	661.8291	47.964	47.964
corn tortilla	1 package	0	0	0
green chili salsa	1 can	0	0	0