Vodka Cream Pasta

1. Heat a large skillet over moderate heat.

2. Add oil, butter, garlic, and shallots.

3. Gently saute shallots for 3 to 5 minutes to develop their sweetness.

4. Reduce vodka by half.

5. Add chicken stock, tomatoes.

6. Bring sauce to a bubble and reduce heat to simmer.

7. Season with salt and pepper.

8. While sauce simmers, cook pasta in salted boiling water.

9. Stir cream into sauce.

10. When sauce returns to a bubble, remove it from heat.

11. Drain pasta.

12. Toss hot pasta with sauce and basil leaves.

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Nutrient	Quantity
Total fats	43.1597 g
Protein	29.3438 g
Carbohydrates	129.1754 g
Energy	992.5874 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2001 g
Water	1149.5646 g
Aspartic acid	1.62 g
Calcium, Ca	359.8813 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	593.96 g
Fiber, total dietary	25.3221 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	1301.0331 g
Niacin	6.8503 mg
Vitamin A, RAE	362.2068 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	1.143 g
Riboflavin	0.5794 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0587 g
Glutamic acid	3.8622 g
Sodium, Na	2087.4051 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6315 g
Total lipid (fat)	43.1597 g
Manganese, Mn	1.6416 mg
Fructose	0.002 g
Proline	0.9097 g
Fatty acids, total saturated 16:0	6.9382 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	94.0604 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	76.4938 g
Serine	0.6713 g
Fatty acids, total saturated 10:0	0.5431 g
Fatty acids, total saturated 18:0	2.6031 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	1.6019 mg
Selenium, Se	12.8815 g
Ash	21.2432 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7596 g
Pantothenic acid	2.7351 mg
Phenylalanine	0.5865 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	0.9598 mg
Betaine	0.04 mg
Thiamin	0.6577 mg
Retinol	245.4 g
Methionine	0.2494 g
Iron, Fe	9.0706 mg
Carbohydrate, by difference	129.1754 g
Phosphorus, P	494.7422 mg
Folate, total	169.1679 g
Tocopherol, gamma	0.16 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.6687 g
Cholesterol	75 mg
Valine	0.7171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	4.714 g
Glycine	0.7246 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	0.002 g
Fatty acids, total saturated 14:0	2.0358 g
Zinc, Zn	2.7955 mg
Isoleucine	0.6434 g
Fatty acids, total saturated 12:0	0.63 g
Fatty acids, total polyunsaturated	5.0063 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.9781 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	4918.9524 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	169.1679 g
Tryptophan	0.2199 g
Vitamin C, total ascorbic acid	105.961 mg
Phytosterols	16 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Galactose	0.027 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.752 g
Tyrosine	0.492 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	73.7984 g
Fatty acids, total saturated	15.7373 g
Histidine	0.3163 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	9.7117 g
Threonine	0.6008 g
Folate, food	169.1679 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	4.6 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	1.8623 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	130.2865 mg
Lysine	0.7062 g
Potassium, K	3441.0477 mg
Cystine	0.1129 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic	2 cloves	8.94	1.9836	0.03
Pasta	16 ounces	312.9784	45.3592	10.478
Extra virgin olive oil	1 tablespoon	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Vodka	1 cup	0	0	0
Heavy Cream	0.5 cup	204	1.644	21.648
Pepper	0	0	0	0
Basil	20 leaves	2.3	0.265	0.064
shallot	2	230.4	53.76	0.32
chicken stock	1 cup	86.4	8.472	2.88