1. Brown minced garlic in the butter and simmer 2-3 minutes. 2. Add vodka and simmer for 5 minutes or until liquid is reduced by half. 3. Add crushed tomatoes, red pepper flakes and chopped basil. 4. This can be made ahead up to this point. 5. A half hour before serving, add prosciutto and heavy cream. 6. Cook pasta to al dente; drain and coate with Parmesan cheese. 7. Pour vodka sauce over pasta, mix and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
