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Voreniki (Perogies) With Sauerkraut Filling
21 July 2021
admin
10000 Views
1. DOUGH PREPARATION----------------.
Nutrition
Nutrient
Quantity
Total fats
119.7625 g
Protein
42.1483 g
Carbohydrates
66.5007 g
Energy
1427.1612 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5842 g
Water
479.8478 g
Aspartic acid
4.2733 g
Calcium, Ca
945.7632 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.018 g
Lutein + zeaxanthin
1071.1705 g
Fiber, total dietary
20.1847 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.022 g
Fatty acids, total saturated 22:0
0.004 g
Carotene, beta
362.6025 g
Niacin
9.571 mg
Vitamin A, RAE
276.9752 g
Fatty acids, total trans-polyenoic
0.012 g
Arginine
4.9263 g
Riboflavin
1.1963 mg
Fatty acids, total trans-polyenoic 22:4
0.013 g
Tocopherol, beta
0.01 mg
Fatty acids, total polyunsaturated 15:0
0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0369 g
Fatty acids, total saturated 20:1
0.1074 g
Glutamic acid
8.2255 g
Sodium, Na
767.075 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6772 g
Total lipid (fat)
119.7625 g
Manganese, Mn
4.0419 mg
Fructose
3.2571 g
Proline
1.7943 g
Fatty acids, total saturated 16:0
13.8041 g
Fatty acids, total polyunsaturated 16:1 t
0.003 g
Fatty acids, total saturated 8:0
3.1033 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.531 g
Sucrose
1.2695 g
Choline, total
332.719 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.012 g
Fatty acids, total polyunsaturated 18:1 t
0.023 g
Sugars, total
15.9937 g
Serine
2.5209 g
Fatty acids, total saturated 10:0
2.5837 g
Fatty acids, total saturated 18:0
6.4854 g
Fatty acids, total saturated 20:4 undifferentiated
0.188 g
Vitamin B-6
1.0659 mg
Selenium, Se
44.3014 g
Ash
12.8858 g
Vitamin D
88.9 IU
Fatty acids, total saturated 18:1 undifferentiated
29.0424 g
Pantothenic acid
3.1501 mg
Phenylalanine
2.2561 g
Copper, Cu
2.6896 mg
Betaine
0.6252 mg
Thiamin
1.8023 mg
Retinol
242.2 g
Methionine
1.2026 g
Iron, Fe
9.2783 mg
Carbohydrate, by difference
66.5007 g
Phosphorus, P
1483.4545 mg
Folate, total
232.3577 g
Dihydrophylloquinone
0.1 g
Tocopherol, gamma
0.5377 mg
Fatty acids, total saturated 4:0
0.3289 g
Lycopene
0.115 g
Alanine
2.1867 g
Cholesterol
405.3 mg
Valine
2.4658 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0239 g
Fatty acids, total saturated 18:2 undifferentiated
27.1294 g
Glycine
2.2074 g
Carotene, alpha
34.509 g
Glucose (dextrose)
4.4408 g
Fatty acids, total saturated 14:0
8.6854 g
Zinc, Zn
8.6857 mg
Isoleucine
1.8744 g
Tocopherol, delta
0.06 mg
Fatty acids, total saturated 12:0
19.1471 g
Fatty acids, total polyunsaturated
28.0488 g
Fatty acids, total saturated 14:1
0.0071 g
Tocotrienol, gamma
0.01 mg
Fatty acids, total polyunsaturated 17:1
0.012 g
Leucine
3.222 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.012 g
Tocotrienol, alpha
0.1089 mg
Vitamin A, IU
1537.5252 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.007 g
Folate, DFE
232.3577 g
Tryptophan
0.7362 g
Vitamin C, total ascorbic acid
148.96 mg
Phytosterols
33.589 mg
Fatty acids, total polyunsaturated 16:1 c
0.198 g
Galactose
0.0009 g
Fatty acids, total polyunsaturated 18:1 c
3.3917 g
Fatty acids, total saturated 20:0
0.003 g
Fatty acids, total saturated 6:0
0.3355 g
Tyrosine
1.6011 g
Vitamin B-12
0.95 g
Vitamin K (phylloquinone)
15.0113 g
Fatty acids, total saturated
55.2055 g
Histidine
1.0972 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.012 g
Fatty acids, total monounsaturated
29.9964 g
Threonine
1.7239 g
Folate, food
232.3577 g
Fatty acids, total polyunsaturated 17:0
0.022 g
Vitamin D (D2 + D3)
2.18 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.001 g
Cryptoxanthin, beta
20.6238 g
Vitamin D3 (cholecalciferol)
2.18 g
Vitamin E (alpha-tocopherol)
2.2284 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.058 g
Fatty acids, total trans
0.038 g
Fatty acids, total trans-monoenoic
0.026 g
Magnesium, Mg
228.5252 mg
Lysine
1.9717 g
Potassium, K
1641.5817 mg
Cystine
0.8237 g
Fluoride, F
6.6866 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.75 cup
414
9.972
42.912
Salt
0.5 teaspoon
0
0
0
Baking powder
1 teaspoon
2.438
1.2742
0
Butter
0.5 cup
684
31.428
57.6
Whipping cream
0.25 cup
87.6
0.888
9.273
Onion
1
44
10.274
0.11
Egg
2
143
0.72
9.51
black pepper
0.25 teaspoon
1.4432
0.3677
0.0187
Garlic Clove
4
17.88
3.9672
0.06
red pepper
1
0
0
0
green pepper
1
32.8
7.6096
0.2788
purpose flour
2.5 cups
0
0
0
wine sauerkraut
4 cups
0
0
0
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