Vruica Rakia

1. Put all ingredients in sauce pan.

2. Heat in a small saucepan, dissolving sugar.

3. Serve in a heat-proof cup when hot.

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Nutrient	Quantity
Total fats	0.2833 g
Protein	11.2236 g
Carbohydrates	2.9427 g
Energy	61.8333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0096 g
Water	101.2111 g
Calcium, Ca	75.0266 mg
Niacin	0.6266 mg
Vitamin A, RAE	17 g
Riboflavin	0.085 mg
Sodium, Na	40.5073 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	0.2833 g
Manganese, Mn	0.0019 mg
Fructose	0.0333 g
Fatty acids, total saturated 16:0	0.051 g
Sucrose	2.8368 g
Choline, total	36.9023 mg
Sugars, total	2.9106 g
Fatty acids, total saturated 18:0	0.0198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.0692 mg
Selenium, Se	9.556 g
Ash	0.7332 g
Fatty acids, total saturated 18:1 undifferentiated	0.0414 g
Pantothenic acid	0.004 mg
Copper, Cu	0.1471 mg
Betaine	0.003 mg
Thiamin	0.068 mg
Retinol	17 g
Iron, Fe	0.8146 mg
Carbohydrate, by difference	2.9427 g
Phosphorus, P	102.12 mg
Folate, total	8.53 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Cholesterol	28.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0187 g
Glucose (dextrose)	0.0405 g
Fatty acids, total saturated 14:0	0.0011 g
Zinc, Zn	0.5676 mg
Fatty acids, total polyunsaturated	0.0963 g
Vitamin A, IU	56.6667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	8.53 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	0.072 g
Fatty acids, total monounsaturated	0.0499 g
Folate, food	8.53 g
Vitamin E (alpha-tocopherol)	0.2833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	12.7373 mg
Potassium, K	134.3233 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Water	2 ounces	0	0	0
demerara sugar	1 teaspoon	11.4	2.9427	0
plum brandy	2 ounces	50.4333	0	0.2833