1. Season meat with salt and pepper. 2. Sprinkle marjoram on top side of meat. 3. Place an onion on each piece of meat. 4. Roll up and tie with thread or fasten with toothpicks. 5. Roll meat in flour. 6. Heat oil in a heavy skillet. 7. Add meat and brown on all sides. 8. Pour off excess fat. 9. Add tomatoes and horseradish. 10. Cover and cook over low heat 1 1/2 hours, or until meat is tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
