Wacky Cake

1. Mix all ingredients together.

2. Grease and flour a 20 cm square tin.

3. Bake 20-25 minutes at 180 deg Celsius.

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Nutrient	Quantity
Total fats	68.0013 g
Protein	0.0013 g
Carbohydrates	0.4042 g
Energy	595.337 kCal
Water	252.0345 g
Calcium, Ca	24.974 mg
Niacin	0.0089 mg
Riboflavin	0.002 mg
Sodium, Na	5.674 mg
Total lipid (fat)	68.0013 g
Manganese, Mn	0.0419 mg
Fructose	0.0447 g
Fatty acids, total saturated 16:0	5.5081 g
Fatty acids, total saturated 8:0	2.244 g
Choline, total	0.136 mg
Sugars, total	0.3252 g
Fatty acids, total saturated 10:0	2.516 g
Fatty acids, total saturated 18:0	1.904 g
Vitamin B-6	0.0005 mg
Selenium, Se	0.0149 g
Ash	0.1967 g
Fatty acids, total saturated 18:1 undifferentiated	7.7522 g
Pantothenic acid	0.0007 mg
Copper, Cu	0.0193 mg
Thiamin	0.0002 mg
Iron, Fe	0.0323 mg
Carbohydrate, by difference	0.4042 g
Phosphorus, P	1.318 mg
Fatty acids, total saturated 18:2 undifferentiated	1.0881 g
Glucose (dextrose)	0.0149 g
Fatty acids, total saturated 14:0	11.152 g
Zinc, Zn	0.0083 mg
Fatty acids, total saturated 12:0	31.96 g
Fatty acids, total polyunsaturated	1.0881 g
Phytosterols	64.6 mg
Fatty acids, total saturated 6:0	0.136 g
Vitamin K (phylloquinone)	16.796 g
Fatty acids, total saturated	55.4202 g
Alcohol, ethyl	0.7224 g
Fatty acids, total monounsaturated	7.7522 g
Vitamin E (alpha-tocopherol)	2.5908 mg
Magnesium, Mg	5.737 mg
Potassium, K	13.985 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vinegar	1 tablespoon	3.129	0.1386	0
Self raising flour	1.5 1/2	0	0	0
hot water	1 cup	0	0	0
Vegetable oil	5 tablespoons	586.16	0	68
vanilla	0.5 teaspoon	6.048	0.2656	0.0013
cocoa	5 tablespoons	0	0	0
caster sugar	1 cup	0	0	0