Wagamama'S Gyoza Sauce

1. Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

2. Mash the garlic and chili together with a sprinkling of salt until it forms a mash.

3. Combine all the ingredients together, give a good mix and bottle up when cooled.

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Nutrient	Quantity
Total fats	13.6 g
Carbohydrates	28.7778 g
Energy	244.29 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0408 g
Water	48.9304 g
Calcium, Ca	7.0524 mg
Fatty acids, total saturated 20:1	0.0272 g
Sodium, Na	3.458 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0272 g
Total lipid (fat)	13.6 g
Manganese, Mn	0.1429 mg
Fructose	0.1564 g
Fatty acids, total saturated 16:0	1.2104 g
Sucrose	28.1199 g
Choline, total	0.0272 mg
Sugars, total	28.3285 g
Fatty acids, total saturated 18:0	0.6528 g
Selenium, Se	0.0522 g
Ash	0.1369 g
Fatty acids, total saturated 18:1 undifferentiated	5.3448 g
Copper, Cu	0.0068 mg
Iron, Fe	0.2092 mg
Carbohydrate, by difference	28.7778 g
Phosphorus, P	4.4555 mg
Fatty acids, total saturated 18:2 undifferentiated	5.6168 g
Glucose (dextrose)	0.0522 g
Zinc, Zn	0.0294 mg
Fatty acids, total polyunsaturated	5.6712 g
Phytosterols	117.64 mg
Vitamin K (phylloquinone)	1.8496 g
Fatty acids, total saturated	1.9312 g
Fatty acids, total monounsaturated	5.3992 g
Vitamin E (alpha-tocopherol)	0.1904 mg
Magnesium, Mg	3.1745 mg
Potassium, K	46.2909 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 ounce	113.1145	28.2928	0
Soy sauce	9 fluid	0	0	0
Malt vinegar	3.5 1/2	10.9515	0.485	0
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	1	0	0	0
red chile	1	0	0	0