1. Cook noodles according to package directions; keep warm. 2. Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips. 3. In large nonstick skillet, heat 2 t. oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook). Remove from skillet; season with salt and pepper. 4. In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally. Remove skillet from heat. Add gravy mix and water; blend well. Return to heat; bring to a boil. Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently. Return beef to skillet and gently add sour cream; heat through. 5. Serve over noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
