1. To make the dressing, whisk the vinegar with the Dijon, garlic, salt and pepper in a small bowl. 2. While whisking, drizzle in the oil. 3. Stir in the tarragon. 4. To make the salad, toss the chicken with the apple, celery and onion in a bowl. 5. Add 1/4 cup of the dressing or enough to coat. 6. Add the pecans, taste and add more dressing if you wish. 7. Serve on a bed of lettuce (I use romaine.). ---------------------------------------------------------------------------
Nutrition
Ingredients
