1. Beat all the ingredients in a large bowl, more flour may need to be added if it is a wet or humid day. 2. Let the mix rest for 30 - 60 minutes before using (on the bench, not the fridge). 3. Place a little butter in a crepe pan , swirl until bubbly and fragrant. 4. Add about 1/3 a cup of mix and swirl until thin and the pan is coated. Cook for about 90 seconds, flip to the other side and cook for another 30-60 seconds. 5. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
