1. In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender. 2. Add the water, cider, salt and cinnamon and bring to a boil. 3. Stir in the rice, apple and walnuts. 4. Cover and remove from the heat, let stand for 5 minutes. 5. Fluff with a fork. ---------------------------------------------------------------------------
Nutrition
Ingredients
