1. In medium bowl, combine soy sauce, sherry, cornstarch, jelly. 2. Stir in chicken and set aside. 3. In a wok or large frying pan, heat 1 tblsp oil. 4. Add walnuts and cook until golden, about 5 minutes, stirring frequently. 5. Remove pan from heat, sprinkle nuts with sugar. 6. Spoon walnuts onto paper towels to drain. 7. Add 1/3 cup oil to hot pan; heat. 8. Add green peppers and salt; cook, stirring quickly until tender-crisp, about 3 minutes. 9. Spoon peppers into a bowl; set aside. 10. Add onions to pan; cook until lightly browned but not burned. 11. Add onions to bowl with peppers. 12. Now cook the chicken mixture, stirring quickly and frequently, until tender, about 5 minutes. 13. Return peppers and onions to pan, stir and heat through. 14. Spoon mixture into a warm bowl; sprinkle walnuts over. 15. Serve with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
