Walnut Filling

1. Cook walnuts with milk and flour.

2. Mix well with the egg yolks.

3. Cream butter with the sugar; add to the walnut mixture.

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Nutrient	Quantity
Total fats	185.0502 g
Protein	10.4909 g
Carbohydrates	185.7039 g
Energy	2423.7615 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.8368 g
Water	126.6416 g
Aspartic acid	0.9726 g
Calcium, Ca	218.8691 mg
Lutein + zeaxanthin	371.96 g
Fiber, total dietary	0.5858 g
Fatty acids, total saturated 22:0	0.0129 g
Carotene, beta	38.46 g
Niacin	0.5948 mg
Vitamin A, RAE	185.7725 g
Arginine	0.6335 g
Riboflavin	0.4069 mg
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.0044 g
Fatty acids, total saturated 20:1	0.7121 g
Glutamic acid	1.7909 g
Sodium, Na	76.6579 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4881 g
Total lipid (fat)	185.0502 g
Manganese, Mn	0.2749 mg
Fructose	0.0238 g
Proline	0.657 g
Fatty acids, total saturated 16:0	15.4456 g
Fatty acids, total saturated 8:0	0.0946 g
Sucrose	168.743 g
Choline, total	297.5672 mg
Sugars, total	175.0825 g
Serine	0.7496 g
Fatty acids, total saturated 10:0	0.0946 g
Fatty acids, total saturated 18:0	4.7473 g
Fatty acids, total saturated 20:4 undifferentiated	0.1489 g
Vitamin B-6	0.2116 mg
Selenium, Se	25.0451 g
Ash	1.9357 g
Vitamin D	76.56 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	43.1046 g
Pantothenic acid	1.5786 mg
Phenylalanine	0.4971 g
Copper, Cu	0.1455 mg
Betaine	1.038 mg
Thiamin	0.1776 mg
Retinol	181.04 g
Methionine	0.266 g
Iron, Fe	1.7229 mg
Carbohydrate, by difference	185.7039 g
Phosphorus, P	274.6585 mg
Folate, total	59.81 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.4522 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Fatty acids, total saturated 22:1 undifferentiated	0.0031 g
Alanine	0.4824 g
Cholesterol	381.1 mg
Valine	0.6457 g
Fatty acids, total saturated 18:2 undifferentiated	92.136 g
Glycine	0.3137 g
Carotene, alpha	12.92 g
Glucose (dextrose)	0.0612 g
Fatty acids, total saturated 14:0	0.403 g
Zinc, Zn	1.5374 mg
Isoleucine	0.5461 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	0.097 g
Fatty acids, total polyunsaturated	110.1651 g
Fatty acids, total saturated 14:1	0.0082 g
Leucine	0.9399 g
Tocotrienol, alpha	0.0102 mg
Vitamin A, IU	690.4325 IU
Folate, DFE	59.81 g
Tryptophan	0.1307 g
Phytosterols	299.3706 mg
Galactose	0.0238 g
Fatty acids, total saturated 20:0	0.0109 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.1848 g
Tyrosine	0.4835 g
Vitamin B-12	1.212 g
Vitamin K (phylloquinone)	26.1185 g
Fatty acids, total saturated	21.2916 g
Histidine	0.2916 g
Fatty acids, total monounsaturated	44.487 g
Threonine	0.4455 g
Folate, food	59.81 g
Fatty acids, total polyunsaturated 17:0	0.0173 g
Vitamin D (D2 + D3)	1.958 g
Fatty acids, total polyunsaturated 24:0	0.0031 g
Cryptoxanthin, beta	11.22 g
Vitamin D3 (cholecalciferol)	1.958 g
Vitamin E (alpha-tocopherol)	1.6539 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Magnesium, Mg	24.3581 mg
Lysine	0.7777 g
Potassium, K	270.4581 mg
Cystine	0.1371 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	6 ounces	678.6869	169.7568	0
Butter	0.25	21.375	0.9821	1.8
Egg yolk	2	109.48	1.2206	9.0236
flour	1 tablespoon	36.1425	7.9128	0.1402
walnut	6 ounces	1503.6571	0	170.097