Walnut Milk

1. Place walnuts in a medium bowl and fill with enough water to cover by 1 inch. Cover and set aside. Soak at room temperature at room temperature to soak at least 1 hour to 12 hours for easy blending.

2. Drain walnuts; rinse thoroughly. In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes. Serve immediately or store in the refrigerator for up to 5 days.

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Nutrient	Quantity
Total fats	0.0025 g
Protein	0.0025 g
Carbohydrates	0.5313 g
Energy	12.096 kCal
Water	2.2084 g
Calcium, Ca	0.462 mg
Niacin	0.0178 mg
Riboflavin	0.004 mg
Sodium, Na	0.378 mg
Total lipid (fat)	0.0025 g
Manganese, Mn	0.0097 mg
Fatty acids, total saturated 16:0	0.0002 g
Sugars, total	0.5313 g
Vitamin B-6	0.0011 mg
Ash	0.0109 g
Fatty acids, total saturated 18:1 undifferentiated	0.0003 g
Pantothenic acid	0.0015 mg
Copper, Cu	0.003 mg
Thiamin	0.0005 mg
Iron, Fe	0.005 mg
Carbohydrate, by difference	0.5313 g
Phosphorus, P	0.252 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0001 g
Zinc, Zn	0.0046 mg
Fatty acids, total polyunsaturated	0.0002 g
Fatty acids, total saturated	0.0004 g
Alcohol, ethyl	1.4448 g
Fatty acids, total monounsaturated	0.0004 g
Magnesium, Mg	0.504 mg
Potassium, K	6.216 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	1 tablespoon	0	0	0
Water	0 cups	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
kosher salt	1 pinch	0	0	0
walnut half	1 cup	0	0	0