1. Toast the walnuts in a dry skillet, stirring and watching carefully to make sure they do not burn. Burning makes them bitter. 2. Turn the walnuts into a paper towel and rub most of the skins off. 3. Transfer the skinned and toasted walnuts into a food processor and process until as fine as you wish. 4. Combine with the mirin, miso and sugar, stirring together well. 5. Add desired amount to steamed veggies - a little goes far, you can always add more. 6. Refrigerate remainder for up to a week or freeze. ---------------------------------------------------------------------------
Nutrition
Ingredients
