Walnut Noodles (Dios Metelt)

1. Cook noodles according to package, drain and run under cold water to stop cooking.

2. In a large saucepan, melt the butter over medium-high and add the ground walnuts and sugar.

3. Stir until mixed.

4. Add noodles and toss to coat.

5. Serve warm and enjoy!

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Nutrient	Quantity
Total fats	241.8667 g
Protein	97.7747 g
Carbohydrates	112.5835 g
Energy	2990.0776 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.9125 g
Water	357.2478 g
Aspartic acid	0.7438 g
Calcium, Ca	736.0545 mg
Fiber, total dietary	4.185 g
Niacin	7.6529 mg
Vitamin A, RAE	137.3503 g
Arginine	1.1884 g
Riboflavin	0.9095 mg
Fatty acids, total saturated 20:1	0.9022 g
Glutamic acid	1.7874 g
Sodium, Na	344.5974 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3508 g
Total lipid (fat)	241.8667 g
Manganese, Mn	0.7021 mg
Proline	0.3658 g
Fatty acids, total saturated 16:0	17.5994 g
Sucrose	100.1819 g
Choline, total	295.5393 mg
Sugars, total	100.1819 g
Serine	0.437 g
Fatty acids, total saturated 18:0	5.4273 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.611 mg
Selenium, Se	76.1602 g
Ash	7.8617 g
Fatty acids, total saturated 18:1 undifferentiated	56.7806 g
Pantothenic acid	0.3123 mg
Phenylalanine	0.4248 g
Copper, Cu	1.8705 mg
Thiamin	1.1214 mg
Retinol	136.0003 g
Methionine	0.2646 g
Iron, Fe	7.8499 mg
Carbohydrate, by difference	112.5835 g
Phosphorus, P	1155.4119 mg
Folate, total	112.1002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.419 g
Cholesterol	226.6672 mg
Valine	0.4478 g
Fatty acids, total saturated 18:2 undifferentiated	124.7659 g
Glycine	0.549 g
Fatty acids, total saturated 14:0	0.0631 g
Zinc, Zn	6.6516 mg
Isoleucine	0.3447 g
Fatty acids, total polyunsaturated	148.2323 g
Leucine	0.6138 g
Vitamin A, IU	483.4844 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	112.1002 g
Tryptophan	0.1755 g
Phytosterols	383.68 mg
Tyrosine	0.3357 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	33.1533 g
Fatty acids, total saturated	23.4386 g
Histidine	0.2358 g
Fatty acids, total monounsaturated	58.2601 g
Threonine	0.3326 g
Folate, food	112.1002 g
Vitamin E (alpha-tocopherol)	3.1387 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	135.8869 mg
Lysine	0.257 g
Potassium, K	1258.259 mg
Cystine	0.162 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	3 tablespoons	256.5	11.7855	21.6
Water	3 quarts	0	0	0
walnut	1	1927.12	0	218
fettuccine noodle	1 lb	403.4676	0	2.2667