Walnut, Pecorino, And Garlic Salad

1. Combine all the ingredients in a ceramic or glass bowl and marinate for at least 30 minutes or up to 1 day.

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Nutrient	Quantity
Total fats	109.0875 g
Protein	0.3867 g
Carbohydrates	1.7586 g
Energy	971.536 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.3497 g
Water	5.1629 g
Aspartic acid	0.0309 g
Calcium, Ca	24.629 mg
Lutein + zeaxanthin	226.958 g
Fiber, total dietary	0.5218 g
Carotene, beta	211.655 g
Niacin	0.1065 mg
Vitamin A, RAE	17.632 g
Arginine	0.0258 g
Riboflavin	0.0105 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.436 g
Glutamic acid	0.0386 g
Sodium, Na	2.994 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1093 g
Total lipid (fat)	109.0875 g
Manganese, Mn	0.0976 mg
Fructose	0.0056 g
Proline	0.0197 g
Fatty acids, total saturated 16:0	7.6407 g
Sucrose	0.0046 g
Choline, total	1.9107 mg
Sugars, total	0.095 g
Serine	0.0125 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.1847 g
Vitamin B-6	0.0492 mg
Selenium, Se	0.4658 g
Ash	0.2043 g
Fatty acids, total saturated 18:1 undifferentiated	24.2156 g
Pantothenic acid	0.0377 mg
Phenylalanine	0.0132 g
Copper, Cu	0.0213 mg
Betaine	0.049 mg
Thiamin	0.0111 mg
Methionine	0.0045 g
Iron, Fe	0.7187 mg
Carbohydrate, by difference	1.7586 g
Phosphorus, P	8.452 mg
Folate, total	7.873 g
Tocopherol, gamma	0.1422 mg
Alanine	0.0139 g
Valine	0.0181 g
Fatty acids, total saturated 18:2 undifferentiated	57.6795 g
Glycine	0.0141 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0997 mg
Isoleucine	0.0132 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	69.0292 g
Leucine	0.0209 g
Vitamin A, IU	353.091 IU
Folate, DFE	7.873 g
Tryptophan	0.0047 g
Vitamin C, total ascorbic acid	6.1557 mg
Phytosterols	193.225 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Tyrosine	0.007 g
Vitamin K (phylloquinone)	83.6946 g
Fatty acids, total saturated	9.9361 g
Histidine	0.0064 g
Fatty acids, total monounsaturated	24.8699 g
Threonine	0.0109 g
Folate, food	7.873 g
Cryptoxanthin, beta	0.245 g
Vitamin E (alpha-tocopherol)	0.5633 mg
Magnesium, Mg	5.038 mg
Lysine	0.0176 g
Potassium, K	43.948 mg
Cystine	0.0031 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 teaspoon	0	0	0
Sea salt	0	0	0	0
Extra virgin olive oil	3 tablespoons	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
walnut	0.5 cup	963.56	0	109
white wine vinegar	1 teaspoon	0	0	0
marjoram	0.5 teaspoon	0.813	0.1817	0.0211
pecorino cheese	1 cup	0	0	0
red pepper chili flake	0	0	0	0