Walnut Pesto For Pasta

1. Place the parsley leaves in a food processor with the thyme and mint. Whiz until finely chopped.

2. Add garlic, lemon zest and walnuts and pulse until roughly chopped.

3. Add the oil until you get a paste consistency.

4. This paste can be kept in the fridge for 3 - 4 days.

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Nutrient	Quantity
Total fats	81.9277 g
Protein	1.2839 g
Carbohydrates	4.2647 g
Energy	741.072 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.6064 g
Water	25.756 g
Aspartic acid	0.0885 g
Calcium, Ca	84.252 mg
Fiber, total dietary	2.8944 g
Carotene, beta	273.696 g
Niacin	0.3912 mg
Vitamin A, RAE	69.132 g
Arginine	0.0344 g
Riboflavin	0.0851 mg
Fatty acids, total saturated 20:1	0.3264 g
Glutamic acid	0.0816 g
Sodium, Na	7.704 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0821 g
Total lipid (fat)	81.9277 g
Manganese, Mn	0.4199 mg
Proline	0.0308 g
Fatty acids, total saturated 16:0	5.7713 g
Fatty acids, total saturated 8:0	0.0039 g
Choline, total	0.3264 mg
Serine	0.0292 g
Fatty acids, total saturated 10:0	0.002 g
Fatty acids, total saturated 18:0	1.6411 g
Vitamin B-6	0.0694 mg
Ash	0.77 g
Fatty acids, total saturated 18:1 undifferentiated	18.128 g
Pantothenic acid	0.0963 mg
Phenylalanine	0.0383 g
Copper, Cu	0.108 mg
Thiamin	0.0224 mg
Methionine	0.0105 g
Iron, Fe	4.3816 mg
Carbohydrate, by difference	4.2647 g
Phosphorus, P	23.856 mg
Folate, total	28.26 g
Alanine	0.039 g
Valine	0.0669 g
Fatty acids, total saturated 18:2 undifferentiated	43.1869 g
Glycine	0.036 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	0.4223 mg
Isoleucine	0.0582 g
Fatty acids, total saturated 12:0	0.0037 g
Fatty acids, total polyunsaturated	51.7937 g
Leucine	0.0815 g
Vitamin A, IU	1380.408 IU
Folate, DFE	28.26 g
Tryptophan	0.0223 g
Vitamin C, total ascorbic acid	18.402 mg
Phytosterols	145.896 mg
Tyrosine	0.0226 g
Vitamin K (phylloquinone)	12.24 g
Fatty acids, total saturated	7.5139 g
Histidine	0.015 g
Fatty acids, total monounsaturated	18.6183 g
Threonine	0.0456 g
Folate, food	28.26 g
Vitamin E (alpha-tocopherol)	0.3264 mg
Magnesium, Mg	29.724 mg
Lysine	0.0442 g
Potassium, K	162.888 mg
Cystine	0.0082 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon zest	2	0	0	0
Garlic Clove	1	0	0	0
mint	0.25 cup	10.032	1.9175	0.1664
thyme	0.25 cup	9.696	2.3472	0.1613
parsley leaf	1 cup	0	0	0
walnut oil	6 tablespoons	721.344	0	81.6
walnut half	50	0	0	0