Walnut Pesto (Paula Deen)

1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed.

2. Place in an airtight container and refrigerate until ready to use.

3. (Yield: about 1 1/2 cups).

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Nutrient	Quantity
Total fats	438.014 g
Protein	32.1781 g
Carbohydrates	32.9257 g
Energy	4136.732 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.3748 g
Water	8.5202 g
Aspartic acid	0.0137 g
Calcium, Ca	647.228 mg
Lutein + zeaxanthin	0.448 g
Fiber, total dietary	0.0588 g
Fatty acids, total saturated 22:0	0.2786 g
Carotene, beta	10.54 g
Niacin	0.1796 mg
Vitamin A, RAE	32 g
Arginine	0.0178 g
Riboflavin	0.0431 mg
Tocopherol, beta	0.2376 mg
Fatty acids, total saturated 20:1	1.6046 g
Glutamic acid	0.0225 g
Sodium, Na	924.796 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0184 g
Total lipid (fat)	438.014 g
Manganese, Mn	0.0468 mg
Proline	0.0028 g
Fatty acids, total saturated 16:0	40.6912 g
Fatty acids, total saturated 8:0	0.0448 g
Choline, total	14.4896 mg
Sugars, total	1.228 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.1009 g
Fatty acids, total saturated 18:0	9.0633 g
Vitamin B-6	0.1146 mg
Selenium, Se	35.0376 g
Ash	5.162 g
Fatty acids, total saturated 18:1 undifferentiated	203.3421 g
Pantothenic acid	0.0167 mg
Phenylalanine	0.0051 g
Copper, Cu	0.0244 mg
Betaine	0.216 mg
Thiamin	0.0456 mg
Retinol	31.2 g
Methionine	0.0021 g
Iron, Fe	5.2572 mg
Carbohydrate, by difference	32.9257 g
Phosphorus, P	564.284 mg
Folate, total	20.084 g
Tocopherol, gamma	1.7928 mg
Fatty acids, total saturated 4:0	0.1296 g
Alanine	0.0037 g
Cholesterol	16 mg
Valine	0.0081 g
Fatty acids, total saturated 18:2 undifferentiated	136.5047 g
Glycine	0.0056 g
Fatty acids, total saturated 14:0	0.4016 g
Zinc, Zn	2.4325 mg
Isoleucine	0.0061 g
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	160.8795 g
Fatty acids, total polyunsaturated 17:1	0.27 g
Leucine	0.0086 g
Vitamin A, IU	121.052 IU
Folate, DFE	20.084 g
Tryptophan	0.0018 g
Vitamin C, total ascorbic acid	0.8736 mg
Phytosterols	861.04 mg
Fatty acids, total saturated 20:0	0.8942 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.0023 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	163.0996 g
Fatty acids, total saturated	52.1538 g
Histidine	0.0032 g
Fatty acids, total monounsaturated	208.4569 g
Threonine	0.0044 g
Folate, food	20.084 g
Fatty acids, total polyunsaturated 17:0	0.0475 g
Vitamin E (alpha-tocopherol)	31.9022 mg
Magnesium, Mg	32.7 mg
Lysine	0.0076 g
Potassium, K	493.388 mg
Cystine	0.0018 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Olive oil	1 cup	1909.44	0	216
Parmesan cheese	1 cup	296	32	4
walnut	1 cup	1927.12	0	218
basil leaf	2 cups	0	0	0