Walnut Pie

1. Preheat oven to 400ºF. In a small bowl, beat eggs lightly. Stir in sugar, vanilla, syrup, butter, and nuts.

2. Spread mixture evenly into bottom pie crust. Place top crust over filling; fold top crust under bottom crust. Flute edge as desired. Brush top pastry with beaten egg yolk.

3. Bake 10 minutes. Reduce heat to 350ºF; bake 30 minutes longer.

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Nutrient	Quantity
Total fats	194.5148 g
Protein	25.6697 g
Carbohydrates	145.3106 g
Energy	2395.576 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.1784 g
Water	229.3854 g
Aspartic acid	2.0884 g
Calcium, Ca	405.342 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	688.98 g
Fiber, total dietary	10.85 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0105 g
Carotene, beta	14.96 g
Niacin	2.002 mg
Vitamin A, RAE	225.67 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.7991 g
Riboflavin	2.704 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0185 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.7157 g
Glutamic acid	3.1995 g
Sodium, Na	662.238 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5638 g
Total lipid (fat)	194.5148 g
Manganese, Mn	5.0643 mg
Fructose	0.8309 g
Proline	0.8657 g
Fatty acids, total saturated 16:0	16.1394 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0055 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	91.8659 g
Choline, total	436.408 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	109.221 g
Serine	1.4877 g
Fatty acids, total saturated 10:0	0.0075 g
Fatty acids, total saturated 18:0	5.0992 g
Fatty acids, total saturated 20:4 undifferentiated	0.2625 g
Vitamin B-6	0.2785 mg
Selenium, Se	41.165 g
Ash	5.8768 g
Vitamin D	119.06 IU
Fatty acids, total saturated 18:1 undifferentiated	46.9139 g
Pantothenic acid	2.3077 mg
Phenylalanine	1.079 g
Copper, Cu	0.6019 mg
Betaine	0.453 mg
Thiamin	0.5593 mg
Retinol	223.07 g
Methionine	0.6207 g
Iron, Fe	4.5883 mg
Carbohydrate, by difference	145.3106 g
Phosphorus, P	493.302 mg
Folate, total	101.22 g
Dihydrophylloquinone	0.117 g
Tocopherol, gamma	0.7261 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.1564 g
Cholesterol	561.65 mg
Valine	1.3178 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	94.8711 g
Glycine	0.881 g
Carotene, alpha	6.46 g
Glucose (dextrose)	2.9206 g
Fatty acids, total saturated 14:0	0.0867 g
Zinc, Zn	5.3929 mg
Isoleucine	1.048 g
Maltose	0.0119 g
Tocopherol, delta	0.0702 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	112.4599 g
Fatty acids, total saturated 14:1	0.0111 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.733 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0651 mg
Vitamin A, IU	805.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	101.22 g
Tryptophan	0.3141 g
Phytosterols	287.76 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.0084 g
Lactose	0.0119 g
Tyrosine	0.8381 g
Vitamin B-12	1.2215 g
Vitamin K (phylloquinone)	24.944 g
Fatty acids, total saturated	22.1567 g
Alcohol, ethyl	1.4448 g
Histidine	0.5369 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	48.3873 g
Threonine	0.8945 g
Folate, food	101.22 g
Fatty acids, total polyunsaturated 17:0	0.0307 g
Vitamin D (D2 + D3)	2.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	14.61 g
Vitamin D3 (cholecalciferol)	2.918 g
Vitamin E (alpha-tocopherol)	2.1426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0774 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	75.229 mg
Lysine	1.2902 g
Potassium, K	620.846 mg
Cystine	0.4249 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	2 tablespoons	171	7.857	14.4
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	2	143	0.72	9.51
Egg yolk	1	54.74	0.6103	4.5118
walnut	0.75 cup	1445.34	0	163.5
vanilla	1 teaspoon	12.096	0.5313	0.0025
double pie crust	1	0	0	0