Walnut Sauce For Noodles (Salsa Alle Noci)

1. Mix everything with the food processor (Skip this step if you prefer more texture!).

2. Heat slowly in a small pan or in the microwave, but stop before it's boiling.

3. Serve on your noodle.

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Nutrient	Quantity
Total fats	301.4504 g
Protein	8.8038 g
Carbohydrates	16.5988 g
Energy	2723.4507 kCal
Fatty acids, total saturated 18:3 undifferentiated	22.6729 g
Water	129.4659 g
Aspartic acid	0.8577 g
Calcium, Ca	29.9592 mg
Lutein + zeaxanthin	2.6105 g
Fiber, total dietary	5.5399 g
Carotene, beta	1.9365 g
Niacin	2.1497 mg
Vitamin A, RAE	0.1827 g
Arginine	1.4298 g
Riboflavin	0.0013 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.872 g
Glutamic acid	1.9977 g
Sodium, Na	9.803 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2261 g
Total lipid (fat)	301.4504 g
Manganese, Mn	3.2189 mg
Fructose	0.0013 g
Proline	0.3681 g
Fatty acids, total saturated 16:0	22.3315 g
Fatty acids, total saturated 8:0	5.8326 g
Sucrose	0.0001 g
Choline, total	0.9854 mg
Sugars, total	0.0201 g
Serine	0.4512 g
Fatty acids, total saturated 10:0	4.6346 g
Fatty acids, total saturated 18:0	8.6732 g
Vitamin B-6	0.1154 mg
Selenium, Se	0.037 g
Ash	2.7987 g
Fatty acids, total saturated 18:1 undifferentiated	51.9484 g
Pantothenic acid	0.6344 mg
Phenylalanine	0.4442 g
Copper, Cu	0.9204 mg
Betaine	0.0512 mg
Thiamin	0.0745 mg
Methionine	0.1638 g
Iron, Fe	5.5445 mg
Carbohydrate, by difference	16.5988 g
Phosphorus, P	294.88 mg
Folate, total	55.7157 g
Tocopherol, gamma	0.0406 mg
Lycopene	0.115 g
Alanine	0.4475 g
Valine	0.5311 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	116.2375 g
Glycine	0.4153 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0014 g
Fatty acids, total saturated 14:0	14.7058 g
Zinc, Zn	2.3226 mg
Isoleucine	0.3429 g
Fatty acids, total saturated 12:0	36.9265 g
Fatty acids, total polyunsaturated	138.9112 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.6514 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	3.7062 IU
Folate, DFE	55.7157 g
Tryptophan	0.1011 g
Vitamin C, total ascorbic acid	6.7365 mg
Phytosterols	384.55 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.4729 g
Tyrosine	0.2716 g
Vitamin K (phylloquinone)	33.6413 g
Fatty acids, total saturated	93.7959 g
Histidine	0.2001 g
Fatty acids, total monounsaturated	53.2659 g
Threonine	0.3182 g
Folate, food	55.7157 g
Cryptoxanthin, beta	0.5068 g
Vitamin E (alpha-tocopherol)	0.878 mg
Magnesium, Mg	69.1897 mg
Lysine	0.3854 g
Potassium, K	789.5667 mg
Cystine	0.1736 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	792	15.96	83.232
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
walnut	1 cup	1927.12	0	218
parmigiano	0.5 cup	0	0	0