Walnut Surprise

1. Place all ingredients (except extra icing sugar and extra walnuts) together and knead until the mixture ceases to stick to your hands.

2. Then roll pieces into small balls, placing a small piece of nut inside each ball.

3. Roll each ball in the icing sugar.

4. Refrigerate until set.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	109 g
Carbohydrates	100.798 g
Energy	1366.55 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.336 g
Water	0.0303 g
Calcium, Ca	12.12 mg
Fatty acids, total saturated 20:1	0.436 g
Sodium, Na	3.03 mg
Fatty acids, total saturated 16:1 undifferentiated	0.109 g
Total lipid (fat)	109 g
Manganese, Mn	0.0465 mg
Fatty acids, total saturated 16:0	7.63 g
Sucrose	100.1819 g
Choline, total	0.436 mg
Sugars, total	100.1819 g
Fatty acids, total saturated 18:0	2.18 g
Ash	0.1717 g
Fatty acids, total saturated 18:1 undifferentiated	24.198 g
Copper, Cu	0.0091 mg
Iron, Fe	0.3737 mg
Carbohydrate, by difference	100.798 g
Phosphorus, P	1.01 mg
Fatty acids, total saturated 18:2 undifferentiated	57.661 g
Zinc, Zn	0.0303 mg
Fatty acids, total polyunsaturated	68.997 g
Phytosterols	191.84 mg
Vitamin K (phylloquinone)	16.35 g
Fatty acids, total saturated	9.919 g
Fatty acids, total monounsaturated	24.852 g
Vitamin E (alpha-tocopherol)	0.436 mg
Magnesium, Mg	2.02 mg
Potassium, K	29.29 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Icing sugar	1 tablespoon	0	0	0
Honey	3 tablespoons	0	0	0
Rum	3 tablespoons	0	0	0
walnut	0.5 cup	963.56	0	109
biscuit	1.5 cups	0	0	0