1. Add a small amount of buttermilk to the honey and whisk until smooth, then add the remaining marinade ingredients. Whisk to combine. 2. Place chicken breasts in a zipper bag, pour marinade over and seal, turning to coat. 3. Refrigerate 4-8 hours, turning occasionally. A longer marinating time will yield a more tender and flavourful result. 4. Grill on medium setting until no longer pink. 5. Note: You don't need a pool of marinade around the chicken but if it seems scant add bit more buttermilk. 6. If you like a fuller lemon flavour use the juice of a whole lemon. I've also left out the lemon totally when I didn't have one, still a great taste. 7. Cooking time is approximate, it depends on which method you use. You could also cut up the chicken and skewer -- reduce marinade and cook times. ---------------------------------------------------------------------------
Nutrition
Ingredients
