1. To make dressing, combine all ingredients in a small bowl and whisk together. 2. To make the salad, cut the potatoes in half, bush with olive oil, season with salt and pepper and grill or broil until browned. 3. Toss the mushrooms in olive oil, season with salt and pepper and sauté in hot oil to brown. 4. Place potatoes and mushrooms into a bowl and cover with foil to keep warm. 5. Blanch asparagus in lightly salted boiling water for 2 minutes. Drain well and spread on a plate; drizzle with 2 T dressing. 6. Divide lettuces among 4 plates; arrange potatoes, mushrooms, peppers and asparagus on lettuce and drizzle each plate with 2 to 3 T. dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
