1. In a fondue pot or sauce pan, bring beer to a simmer. 2. Add mustard and red pepper to beer. 3. Coat cheese with flour. 4. While stirring constantly, slowly add cheese. 5. Fondue is done when mixture becomes a uniform cheese sauce. 6. Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples. 7. When I make this as simply a chip dip, I often cook very small (1/4" diameter) sausage balls, and add them to the finished fondue mixture. ---------------------------------------------------------------------------
Nutrition
Ingredients
