1. Boil potatoes in salted boiling water for 5 minutes. 2. Add broccoli to boiling potatoes and continue to cook for an additional 3 minutes drain broccoli and potatoes, seperate. 3. Heat 2 tbsp of olive oil in a pan. 4. Add onion and potatoes and cook for 8-10 minutes or until golden. 5. Cook bacon in frying pan and drain off excess grease with paper towels. 6. Add broccoli to the pan with the potatoes and warm thoroughly; transfer to a salad bowl. 7. Combine remaining olive oil, wine vinegar and mustard to the pan that was used for the onion and potatoes, stirring until warm. 8. Pour over the vegetables and toss gently to mix. 9. Serve with bacon on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
