Warm Cherry Tomato Salad

1. In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.

2. Add tomatoes, pepper and salt to taste.

3. Toss until slightly tender and heated through, 1 to 2 minutes.

4. Toss tomatoes with shredded basil.

5. Serve.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.0188 g
Protein	0.3962 g
Carbohydrates	7.4251 g
Energy	36.5975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0008 g
Water	26.6708 g
Aspartic acid	0.0183 g
Calcium, Ca	16.05 mg
Lutein + zeaxanthin	0.6 g
Fiber, total dietary	0.0788 g
Carotene, beta	0.1875 g
Niacin	0.027 mg
Arginine	0.0238 g
Riboflavin	0.0041 mg
Glutamic acid	0.0302 g
Sodium, Na	8.2075 mg
Total lipid (fat)	0.0188 g
Manganese, Mn	0.1051 mg
Fructose	2.3699 g
Proline	0.0038 g
Fatty acids, total saturated 16:0	0.0033 g
Sucrose	0.7092 g
Choline, total	0.8872 mg
Sugars, total	5.5491 g
Serine	0.0071 g
Fatty acids, total saturated 10:0	0.0001 g
Vitamin B-6	0.0466 mg
Selenium, Se	0.5415 g
Ash	0.178 g
Fatty acids, total saturated 18:1 undifferentiated	0.0004 g
Pantothenic acid	0.0233 mg
Phenylalanine	0.0069 g
Copper, Cu	0.0199 mg
Betaine	0.0008 mg
Thiamin	0.0075 mg
Methionine	0.0028 g
Iron, Fe	0.2995 mg
Carbohydrate, by difference	7.4251 g
Phosphorus, P	11.8475 mg
Folate, total	0.12 g
Alanine	0.0049 g
Valine	0.0109 g
Fatty acids, total saturated 18:2 undifferentiated	0.0086 g
Glycine	0.0075 g
Glucose (dextrose)	2.4325 g
Zinc, Zn	0.0693 mg
Isoleucine	0.0081 g
Fatty acids, total polyunsaturated	0.0093 g
Leucine	0.0116 g
Vitamin A, IU	0.3375 IU
Folate, DFE	0.12 g
Tryptophan	0.0025 g
Vitamin C, total ascorbic acid	1.17 mg
Tyrosine	0.003 g
Vitamin K (phylloquinone)	0.0638 g
Fatty acids, total saturated	0.0033 g
Histidine	0.0042 g
Fatty acids, total monounsaturated	0.0004 g
Threonine	0.0059 g
Folate, food	0.12 g
Vitamin E (alpha-tocopherol)	0.003 mg
Magnesium, Mg	4.845 mg
Lysine	0.0102 g
Potassium, K	51.875 mg
Cystine	0.0024 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic	1.25 1/4	5.5875	1.2398	0.0188
Brown sugar	0.25 teaspoon	2.85	0.7357	0
Extra virgin olive oil	2 tablespoons	0	0	0
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Pepper	0	0	0	0
cherry tomato	6 cups	0	0	0
basil leaf	0.33 cup	0	0	0