1. Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes. 2. Add the tuna and stir to break down. 3. Add the curry, cilantro and ginger and heat through. 4. Add salt and pepper to taste. 5. Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers. 6. I haven't tried it, but I would imagine some mayo or yogurt mixed in would be nice cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
