Warm French Apple Crisp

Warm French Apple Crisp


1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal.

2. Reserve 1 cup of mixture.

3. Pat remaining mixture into ungreased 13" X 9" dish.

4. Pat mixture up 1/2 inch side of dish.

5. Spread pie filling over cake mixture.

6. Sprinkle reserved mixture over top.

7. Bake 45-50 minutes .

8. Serve warm with a wedge of cheddar cheese.

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Nutrition

Ingredients