1. Cut butter into cake mix (or use food processor) until it resembles coarse cornmeal. 2. Reserve 1 cup of mixture. 3. Pat remaining mixture into ungreased 13" X 9" dish. 4. Pat mixture up 1/2 inch side of dish. 5. Spread pie filling over cake mixture. 6. Sprinkle reserved mixture over top. 7. Bake 45-50 minutes . 8. Serve warm with a wedge of cheddar cheese. ---------------------------------------------------------------------------
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Ingredients