Warm Garlic Style Boursin Cheese

1. In a small bowl, mash together the garlic and salt to make a paste.

2. Combine with the cream cheese, butter, parsley, and pepper until smooth.

3. Transfer cheese to a 2 cup casserole dish or ovenproof bowl and bake in a 350 degree oven for about ten minutes or until warm.

4. Serve with crackers, or toasted French or Italian Bread.

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Nutrient	Quantity
Total fats	29.3549 g
Protein	12.9179 g
Carbohydrates	27.9956 g
Energy	392.784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2412 g
Water	15.4577 g
Aspartic acid	1.2531 g
Calcium, Ca	339.912 mg
Lutein + zeaxanthin	486.728 g
Fiber, total dietary	9.5112 g
Carotene, beta	427.334 g
Niacin	3.8755 mg
Vitamin A, RAE	37.522 g
Arginine	1.6935 g
Riboflavin	0.3481 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.021 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.6695 g
Sodium, Na	52.946 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0976 g
Total lipid (fat)	29.3549 g
Manganese, Mn	2.7968 mg
Fructose	0.0317 g
Proline	0.708 g
Fatty acids, total saturated 16:0	2.663 g
Fatty acids, total saturated 8:0	0.0141 g
Sucrose	0.0028 g
Choline, total	4.6202 mg
Sugars, total	0.2429 g
Serine	0.6664 g
Fatty acids, total saturated 10:0	0.0052 g
Fatty acids, total saturated 18:0	1.2595 g
Vitamin B-6	0.2476 mg
Selenium, Se	1.9618 g
Ash	3.9218 g
Fatty acids, total saturated 18:1 undifferentiated	10.8503 g
Pantothenic acid	0.6935 mg
Phenylalanine	0.6554 g
Copper, Cu	1.1925 mg
Betaine	1.2282 mg
Thiamin	0.8092 mg
Methionine	0.376 g
Iron, Fe	3.4702 mg
Carbohydrate, by difference	27.9956 g
Phosphorus, P	491.182 mg
Folate, total	72.968 g
Tocopherol, gamma	0.9456 mg
Lycopene	2.76 g
Alanine	0.6703 g
Valine	0.7118 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.021 g
Fatty acids, total saturated 18:2 undifferentiated	12.5175 g
Glycine	0.8219 g
Carotene, alpha	1.656 g
Glucose (dextrose)	0.0331 g
Fatty acids, total saturated 14:0	0.0767 g
Zinc, Zn	3.1339 mg
Isoleucine	0.5386 g
Fatty acids, total saturated 12:0	0.0128 g
Fatty acids, total polyunsaturated	12.7929 g
Fatty acids, total saturated 14:1	0.0022 g
Leucine	1.0015 g
Tocotrienol, alpha	0.1173 mg
Vitamin A, IU	756.72 IU
Folate, DFE	72.968 g
Tryptophan	0.2513 g
Vitamin C, total ascorbic acid	12.916 mg
Phytosterols	13.076 mg
Galactose	0.0207 g
Fatty acids, total polyunsaturated 18:1 c	0.0893 g
Fatty acids, total saturated 6:0	0.0017 g
Tyrosine	0.5278 g
Vitamin K (phylloquinone)	147.3836 g
Fatty acids, total saturated	4.2433 g
Histidine	0.3511 g
Fatty acids, total monounsaturated	11.0016 g
Threonine	0.5005 g
Folate, food	72.968 g
Cryptoxanthin, beta	3.45 g
Vitamin E (alpha-tocopherol)	0.2077 mg
Magnesium, Mg	87.248 mg
Lysine	0.4147 g
Potassium, K	509.996 mg
Cystine	0.2419 g
Fluoride, F	4.7196 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Garlic	3 cloves	13.41	2.9754	0.045
Cream cheese	1 package	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
black pepper	2 tablespoons	34.638	8.8251	0.4499