Warm Garlicky Grape Tomatoes

1. In small bowl, combine the tomatoes, garlic, basil, seasoning blend, salt and pepper.

2. Add 1/2 t oil; toss to coat.

3. Transfer to a 3-cup baking dish coated with cooking spray.

4. Bake at 425 degrees for 15 minutes.

5. Combine bread crumbs and remaining oil; sprinkle over the top.

6. Sprinkle with cheese.

7. Bake 5-10 minutes longer or until cheese is softened and tomatoes are tender.

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Nutrient	Quantity
Total fats	12.5429 g
Protein	5.9728 g
Carbohydrates	4.7282 g
Energy	153.2163 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.14 g
Water	27.2353 g
Aspartic acid	0.3442 g
Calcium, Ca	204.8288 mg
Lutein + zeaxanthin	77.6077 g
Fiber, total dietary	0.2829 g
Fatty acids, total saturated 22:0	0.0058 g
Carotene, beta	44.0977 g
Niacin	0.4499 mg
Vitamin A, RAE	50.4506 g
Arginine	0.2358 g
Riboflavin	0.3279 mg
Tocopherol, beta	0.0049 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.014 g
Glutamic acid	0.9881 g
Sodium, Na	345.6055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2011 g
Total lipid (fat)	12.5429 g
Manganese, Mn	0.2129 mg
Fructose	0.001 g
Proline	0.5312 g
Fatty acids, total saturated 16:0	2.4494 g
Fatty acids, total saturated 8:0	0.2051 g
Sucrose	0.0001 g
Choline, total	8.0601 mg
Sugars, total	1.6296 g
Serine	0.458 g
Fatty acids, total saturated 10:0	0.7417 g
Fatty acids, total saturated 18:0	0.6469 g
Vitamin B-6	0.2731 mg
Selenium, Se	6.9211 g
Ash	2.1176 g
Vitamin D	6 IU
Fatty acids, total saturated 18:1 undifferentiated	4.7018 g
Pantothenic acid	0.423 mg
Phenylalanine	0.2726 g
Copper, Cu	0.0478 mg
Betaine	0.0354 mg
Thiamin	0.0766 mg
Retinol	46.875 g
Methionine	0.1456 g
Iron, Fe	0.4919 mg
Carbohydrate, by difference	4.7282 g
Phosphorus, P	141.3412 mg
Folate, total	13.2199 g
Tocopherol, gamma	0.0584 mg
Fatty acids, total saturated 4:0	0.2906 g
Lycopene	0.0575 g
Alanine	0.255 g
Cholesterol	33.375 mg
Valine	0.4289 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.5851 g
Glycine	0.0573 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.001 g
Fatty acids, total saturated 14:0	1.0355 g
Zinc, Zn	1.1985 mg
Isoleucine	0.3231 g
Fatty acids, total saturated 12:0	0.4349 g
Fatty acids, total polyunsaturated	0.7256 g
Fatty acids, total polyunsaturated 17:1	0.0056 g
Leucine	0.5562 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	230.5264 IU
Folate, DFE	13.2199 g
Tryptophan	0.0816 g
Vitamin C, total ascorbic acid	3.0465 mg
Phytosterols	10.2095 mg
Galactose	0.004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.0186 g
Fatty acids, total saturated 6:0	0.2149 g
Tyrosine	0.2602 g
Vitamin B-12	0.6338 g
Vitamin K (phylloquinone)	9.5037 g
Fatty acids, total saturated	6.2387 g
Histidine	0.1603 g
Fatty acids, total monounsaturated	5.0211 g
Threonine	0.2551 g
Folate, food	13.2199 g
Fatty acids, total polyunsaturated 17:0	0.001 g
Vitamin D (D2 + D3)	0.15 g
Cryptoxanthin, beta	0.6814 g
Vitamin D3 (cholecalciferol)	0.15 g
Vitamin E (alpha-tocopherol)	0.7341 mg
Magnesium, Mg	10.7146 mg
Lysine	0.4839 g
Potassium, K	67.1147 mg
Cystine	0.0377 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	1 teaspoon	39.78	0	4.5
Feta cheese	0.25 cup	99	1.5338	7.98
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Garlic Clove	3	13.41	2.9754	0.045
Basil	1.5 1/2	0.3047	0.0351	0.0085
grape tomato	2 cups	0	0	0
wheat bread crumb	0.25 cup	0	0	0
garlic seasoning	0.5 teaspoon	0	0	0