Warm German Potato Salad #5Fix

1. Cook bacon in medium-large saute pan. Remove bacon pieces and reserve. Fry potaoes with peppers in remaining fat until they begin to brown. Add bacon and dill pickle juice and cook till warm. Serve warm and garnish with fresh parsley.

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Nutrient	Quantity
Total fats	0.1942 g
Protein	3.2978 g
Carbohydrates	26.7098 g
Energy	118.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0156 g
Water	125.4532 g
Aspartic acid	0.742 g
Calcium, Ca	28.35 mg
Lutein + zeaxanthin	430.575 g
Fiber, total dietary	3.3975 g
Carotene, beta	380.55 g
Niacin	1.69 mg
Vitamin A, RAE	31.575 g
Arginine	0.1607 g
Riboflavin	0.0554 mg
Glutamic acid	0.5452 g
Sodium, Na	13.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0021 g
Total lipid (fat)	0.1942 g
Manganese, Mn	0.2415 mg
Fructose	0.39 g
Proline	0.1105 g
Fatty acids, total saturated 16:0	0.0303 g
Sucrose	0.255 g
Choline, total	19.11 mg
Sugars, total	1.2938 g
Serine	0.1212 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.0089 g
Vitamin B-6	0.4537 mg
Selenium, Se	0.6075 g
Ash	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	0.023 g
Pantothenic acid	0.4725 mg
Phenylalanine	0.1324 g
Copper, Cu	0.1762 mg
Betaine	0.3 mg
Thiamin	0.1279 mg
Methionine	0.0512 g
Iron, Fe	1.68 mg
Carbohydrate, by difference	26.7098 g
Phosphorus, P	89.85 mg
Folate, total	33.9 g
Tocopherol, gamma	0.0398 mg
Alanine	0.1091 g
Valine	0.1674 g
Fatty acids, total saturated 18:2 undifferentiated	0.0566 g
Glycine	0.0964 g
Glucose (dextrose)	0.465 g
Fatty acids, total saturated 14:0	0.0021 g
Zinc, Zn	0.5302 mg
Isoleucine	0.1078 g
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	0.0723 g
Leucine	0.1623 g
Vitamin A, IU	634.8 IU
Folate, DFE	33.9 g
Tryptophan	0.0349 g
Vitamin C, total ascorbic acid	39.525 mg
Phytosterols	0.375 mg
Starch	22.935 g
Tyrosine	0.0781 g
Vitamin K (phylloquinone)	126 g
Fatty acids, total saturated	0.0474 g
Histidine	0.0571 g
Fatty acids, total monounsaturated	0.0251 g
Threonine	0.1097 g
Folate, food	33.9 g
Vitamin E (alpha-tocopherol)	0.0712 mg
Magnesium, Mg	38.25 mg
Lysine	0.1741 g
Potassium, K	679.05 mg
Cystine	0.037 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Potato	1 cups	115.5	26.235	0.135
Parsley	0 cup	2.7	0.4748	0.0592
Yellow bell pepper	0.25 cup	0	0	0
Bacon	0.5	0	0	0
pickle juice	1 cup	0	0	0