Warm German Potato Salad With Bacon

1. Cook potatoes in their jackets until firm yet done.

2. Remove peel and cut into bite size pieces and set aside in a bowl.

3. Fry bacon golden brown.

4. Add onions and fry both until onions turn transparent but not dark.

5. Remove from heat and ad vinegar and broth.

6. Bring to a quick boil.

7. Pour over potatoes and season with salt and pepper.

8. Mince some fresh parsley and mix under the saldad.

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Nutrient	Quantity
Total fats	0.08 g
Protein	0.88 g
Carbohydrates	8.2478 g
Energy	45.6475 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0032 g
Water	185.3746 g
Aspartic acid	0.0728 g
Calcium, Ca	21.97 mg
Lutein + zeaxanthin	3.2 g
Fiber, total dietary	1.36 g
Carotene, beta	0.8 g
Niacin	0.0928 mg
Arginine	0.0832 g
Riboflavin	0.0216 mg
Glutamic acid	0.2064 g
Sodium, Na	141.865 mg
Total lipid (fat)	0.08 g
Manganese, Mn	0.1359 mg
Fructose	1.032 g
Proline	0.0096 g
Fatty acids, total saturated 16:0	0.0272 g
Sucrose	0.792 g
Choline, total	4.88 mg
Sugars, total	3.9152 g
Serine	0.0168 g
Fatty acids, total saturated 18:0	0.0032 g
Vitamin B-6	0.096 mg
Selenium, Se	0.6975 g
Ash	0.5974 g
Fatty acids, total saturated 18:1 undifferentiated	0.0104 g
Pantothenic acid	0.0984 mg
Phenylalanine	0.02 g
Copper, Cu	0.0348 mg
Betaine	0.08 mg
Thiamin	0.0368 mg
Methionine	0.0016 g
Iron, Fe	0.1858 mg
Carbohydrate, by difference	8.2478 g
Phosphorus, P	25.58 mg
Folate, total	15.2 g
Alanine	0.0168 g
Valine	0.0168 g
Fatty acids, total saturated 18:2 undifferentiated	0.0104 g
Glycine	0.02 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.0032 g
Zinc, Zn	0.1419 mg
Isoleucine	0.0112 g
Fatty acids, total polyunsaturated	0.0136 g
Leucine	0.02 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	126.7375 IU
Folate, DFE	15.2 g
Tryptophan	0.0112 g
Vitamin C, total ascorbic acid	5.92 mg
Phytosterols	12 mg
Tyrosine	0.0112 g
Vitamin K (phylloquinone)	0.32 g
Fatty acids, total saturated	0.0336 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	0.0104 g
Threonine	0.0168 g
Folate, food	15.2 g
Vitamin E (alpha-tocopherol)	0.016 mg
Magnesium, Mg	8.595 mg
Lysine	0.0312 g
Potassium, K	117.99 mg
Cystine	0.0032 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	0.5 cup	32	7.472	0.08
Parsley	0	0	0	0
Bacon	0.5 cup	0	0	0
Pepper	0	0	0	0
white vinegar	0.25 cup	10.71	0.0238	0
yukon gold potato	8	0	0	0
broth	0.25 cup	2.9375	0.752	0