1. Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes. 2. Drain, let cool, cut into quarters& set aside. 3. Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon. 4. Place, skin side down, on a greased grill over medium heat. 5. Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes. 6. Combine dressing ingredients in a small bowl& set aside. 7. Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes. 8. Add tomatoes& potatoes& heat through, about 2 minutes. 9. Add 1/4 cup of the dressing, stirring to combine for about 3 minutes. 10. Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
