Warm Italian Pepper Dip

1. Preheat oven to 350 degrees.

2. Empty peppers in sauce into a medium sized bowl. Cut any large peppers into bite size pieces.

3. Spread softened cream cheese into the bottom of a 9 inch glass pie plate. Top with the peppers in sauce, making sure that the cream cheese is not exposed.

4. Bake for 25 minutes.

5. Serve warm with crackers.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	2 packages	0	0	0
italian pepper	1 pint	0	0	0