Warm Italian Shrimp Pasta Salad

1. Cook pasta as directed on package.

2. Place shrimp in colander or strainer; rinse briefly with cold water.

3. Let stand in colander until pasta is cooked.

4. To drain pasta, pour over shrimp in colander.

5. Meanwhile, in large bowl, mix remaining ingredients.

6. Gently stir cooked pasta and shrimp into tomato mixture.

7. Serve immediately.

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Nutrient	Quantity
Total fats	41.5846 g
Protein	90.4661 g
Carbohydrates	28.3417 g
Energy	862.9003 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3617 g
Water	755.9555 g
Aspartic acid	3.9494 g
Calcium, Ca	659.2448 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	514.7184 g
Fiber, total dietary	4.4819 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0136 g
Fatty acids, total saturated 22:0	0.0466 g
Carotene, beta	1675.3612 g
Niacin	8.7602 mg
Vitamin A, RAE	357.7564 g
Fatty acids, total trans-polyenoic	0.0136 g
Arginine	3.1461 g
Riboflavin	0.4596 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.076 mg
Fatty acids, total polyunsaturated 15:0	0.0159 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0139 g
Fatty acids, total saturated 20:1	0.1403 g
Glutamic acid	7.0191 g
Sodium, Na	1786.1168 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5666 g
Total lipid (fat)	41.5846 g
Manganese, Mn	0.5352 mg
Fructose	4.9896 g
Proline	1.4866 g
Fatty acids, total saturated 16:0	5.0342 g
Fatty acids, total polyunsaturated 16:1 t	0.0068 g
Fatty acids, total saturated 8:0	0.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2017 g
Sucrose	0.0159 g
Choline, total	360.2375 mg
Fatty acids, total polyunsaturated 18:1 t	0.0181 g
Sugars, total	10.0213 g
Serine	1.3581 g
Fatty acids, total saturated 10:0	0.0357 g
Fatty acids, total saturated 18:0	1.1613 g
Fatty acids, total saturated 20:4 undifferentiated	0.195 g
Vitamin B-6	0.9713 mg
Selenium, Se	117.6424 g
Ash	10.6958 g
Vitamin D	4.5333 IU
Menaquinone-4	0.68 g
Fatty acids, total saturated 18:1 undifferentiated	26.5439 g
Pantothenic acid	1.0364 mg
Phenylalanine	1.4484 g
Copper, Cu	1.2141 mg
Betaine	0.4609 mg
Thiamin	0.4701 mg
Retinol	201.4566 g
Methionine	0.9231 g
Iron, Fe	6.5432 mg
Carbohydrate, by difference	28.3417 g
Phosphorus, P	1254.4764 mg
Folate, total	139.9363 g
Tocopherol, gamma	1.0161 mg
Fatty acids, total saturated 4:0	0.0459 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2062 g
Lycopene	9365.74 g
Alanine	2.0128 g
Cholesterol	404.6038 mg
Valine	1.5166 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0138 g
Fatty acids, total saturated 18:2 undifferentiated	4.1303 g
Glycine	1.8907 g
Carotene, alpha	367.652 g
Glucose (dextrose)	4.5509 g
Fatty acids, total saturated 14:0	0.1718 g
Zinc, Zn	5.982 mg
Isoleucine	1.4915 g
Tocopherol, delta	0.068 mg
Fatty acids, total saturated 12:0	0.0511 g
Fatty acids, total polyunsaturated	5.2041 g
Fatty acids, total polyunsaturated 17:1	0.1493 g
Leucine	2.7405 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0136 g
Tocotrienol, alpha	0.0372 mg
Vitamin A, IU	3772.2701 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	139.9363 g
Tryptophan	0.3746 g
Vitamin C, total ascorbic acid	50.3128 mg
Phytosterols	105.194 mg
Fatty acids, total polyunsaturated 16:1 c	0.0363 g
Galactose	0.0033 g
Fatty acids, total polyunsaturated 18:1 c	0.2371 g
Fatty acids, total saturated 20:0	0.1535 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	1.2231 g
Vitamin B-12	5.0945 g
Vitamin K (phylloquinone)	56.5003 g
Fatty acids, total saturated	6.8378 g
Histidine	0.7338 g
Fatty acids, total monounsaturated	27.4011 g
Threonine	1.3266 g
Folate, food	139.9363 g
Fatty acids, total polyunsaturated 17:0	0.0351 g
Vitamin D (D2 + D3)	0.2267 g
Fatty acids, total polyunsaturated 24:0	0.0091 g
Cryptoxanthin, beta	0.5668 g
Vitamin D3 (cholecalciferol)	0.2267 g
Vitamin E (alpha-tocopherol)	11.2838 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2335 g
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0249 g
Magnesium, Mg	149.8895 mg
Lysine	3.0457 g
Potassium, K	1842.0864 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.4024 g
Fluoride, F	8.4062 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0 teaspoon	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Olive oil	2.66 2/3	318.24	0	36
Parmesan cheese	1 ounce	104.8931	11.3398	1.4175
Tomato	2	65.52	14.1596	0.728
Pepper	1 dash	0.251	0.064	0.0033
Basil	1.33 1/3	0.2709	0.0312	0.0075
red wine vinegar	3 tablespoons	8.493	0.1207	0
shrimp	0.5	160.9337	2.0627	2.2893
wheat rotini	8 ounces	201.7333	0	1.1333