Warm Italiano Spread (Kraft Recipes)

1. Place unwrapped bar of cream cheese in center or small dish.

2. Top with next 3 ingredients.

3. Bake in 375ºF oven 12 to 14 minute or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

4. Serve with Triscuits. The recipe suggests pepper and olive oil, but any that go with the flavors above will be great.

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Nutrient	Quantity
Total fats	36.4156 g
Protein	10.4992 g
Carbohydrates	10.3686 g
Energy	412.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4849 g
Water	64.4692 g
Calcium, Ca	339.86 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0087 g
Lutein + zeaxanthin	611.32 g
Fiber, total dietary	1.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0025 g
Fatty acids, total saturated 22:0	0.0601 g
Carotene, beta	713.62 g
Niacin	0.5437 mg
Vitamin A, RAE	59.52 g
Fatty acids, total trans-polyenoic	0.0453 g
Riboflavin	0.3277 mg
Fatty acids, total polyunsaturated 15:0	0.0161 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.4217 g
Fatty acids, total saturated 20:1	0.1066 g
Sodium, Na	1718.44 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0887 g
Total lipid (fat)	36.4156 g
Manganese, Mn	0.2294 mg
Fructose	1.3702 g
Fatty acids, total saturated 16:0	2.7286 g
Fatty acids, total polyunsaturated 16:1 t	0.0043 g
Fatty acids, total saturated 8:0	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.863 g
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.044 g
Sugars, total	6.034 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	0.9647 g
Vitamin B-6	0.1655 mg
Selenium, Se	3.41 g
Ash	5.9112 g
Fatty acids, total saturated 18:1 undifferentiated	6.0053 g
Pantothenic acid	0.1767 mg
Copper, Cu	0.049 mg
Thiamin	0.0601 mg
Iron, Fe	0.5656 mg
Carbohydrate, by difference	10.3686 g
Phosphorus, P	592.1 mg
Folate, total	17.98 g
Tocopherol, gamma	16.2688 mg
Fatty acids, total saturated 4:0	0.0279 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0025 g
Cholesterol	49.5 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0031 g
Fatty acids, total saturated 18:2 undifferentiated	9.9268 g
Glucose (dextrose)	0.2418 g
Fatty acids, total saturated 14:0	0.1389 g
Zinc, Zn	1.504 mg
Tocopherol, delta	6.3426 mg
Fatty acids, total saturated 12:0	0.0391 g
Fatty acids, total polyunsaturated	11.4235 g
Fatty acids, total saturated 14:1	0.0124 g
Fatty acids, total polyunsaturated 17:1	0.0149 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0453 g
Vitamin A, IU	1624.32 IU
Vitamin C, total ascorbic acid	0.264 mg
Fatty acids, total polyunsaturated 16:1 c	0.0843 g
Fatty acids, total polyunsaturated 18:1 c	5.9607 g
Fatty acids, total saturated 20:0	0.0719 g
Fatty acids, total saturated 6:0	0.0223 g
Starch	0.0434 g
Fatty acids, total polyunsaturated 22:1 t	0.0025 g
Vitamin K (phylloquinone)	120.156 g
Fatty acids, total saturated	12.8112 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0632 g
Fatty acids, total monounsaturated	6.2304 g
Folate, food	17.98 g
Fatty acids, total polyunsaturated 17:0	0.0273 g
Fatty acids, total polyunsaturated 24:0	0.0205 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	8.06 g
Vitamin E (alpha-tocopherol)	2.8582 mg
Fatty acids, total trans	0.0961 g
Fatty acids, total trans-monoenoic	0.0508 g
Magnesium, Mg	24.8 mg
Potassium, K	279.3 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
plum tomato	1	0	0	0
basil pesto	0.25 cup	0	0	0
kraft cheese	0.25 cup	182.16	6.072	13.86
philadelphia neufchatel cheese	1 package	0	0	0
nabisco triscuits	0	0	0	0