1. Cook the noodles according to the packet directions, drain, transfer to a large bowl and toss well with the sesame oil. 2. Heat a frying pan and spray with oil. Add the capsicum, broccoli and onion and stir fry for about 3 minutes-or until tender-crisp. 3. Sauce: 4. In a medium bowl, blend the peanut butter and warm water. Add the soy sauce, mirin, vegetables to the noodles; spoon sauce over and toss. 5. Add the garlic ginger, chili sauce and spring onions; whisk well. 6. Sprinkle with the sesame seeds and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
