1. In a large skillet, heat the oil over high heat. 2. Add the shallots and garlic, quickly stirring until fragrant, about 30 seconds. Add the shrimp and lemongrass; stir-fry for about 2 minute 3. Add the mushrooms and sprinkle with the fish sauce, sugar, and a little salt. 4. Stir-fry until the shrimp is cooked and the mushrooms are wilted, another 2 to 3 minute 5. Remove from the heat and serve warm on bun. ---------------------------------------------------------------------------
Nutrition
Ingredients
