Warm Mediterranean Olives With Fennel And Orange

1. Rinse olives until water runs clear. Drain well.

2. Combine ingredients in small skillet. Cook over medium-heat until garlic is fragrant and oil is hot, about 5 minutes. Remove from heat.

3. Cook slightly; serve warm.

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Nutrient	Quantity
Total fats	37.759 g
Protein	27.2113 g
Carbohydrates	22.4978 g
Energy	542.2945 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2602 g
Water	133.734 g
Aspartic acid	2.1935 g
Calcium, Ca	280.8476 mg
Fiber, total dietary	1.132 g
Carotene, beta	68.424 g
Niacin	4.3265 mg
Vitamin A, RAE	141.9296 g
Arginine	1.3358 g
Riboflavin	0.6081 mg
Glutamic acid	4.4113 g
Sodium, Na	2188.2889 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4969 g
Total lipid (fat)	37.759 g
Manganese, Mn	0.2514 mg
Proline	1.9004 g
Fatty acids, total saturated 16:0	8.0452 g
Fatty acids, total saturated 8:0	0.001 g
Choline, total	151.2729 mg
Serine	1.1905 g
Fatty acids, total saturated 10:0	0.0232 g
Fatty acids, total saturated 18:0	4.5824 g
Vitamin B-6	0.5394 mg
Selenium, Se	37.1945 g
Ash	9.9934 g
Vitamin D	99.7902 IU
Fatty acids, total saturated 18:1 undifferentiated	16.5521 g
Pantothenic acid	1.7561 mg
Phenylalanine	0.9632 g
Copper, Cu	0.148 mg
Betaine	16.5561 mg
Thiamin	0.6784 mg
Retinol	136.0776 g
Methionine	0.6887 g
Iron, Fe	2.0143 mg
Carbohydrate, by difference	22.4978 g
Phosphorus, P	300.3148 mg
Folate, total	5.6159 g
Alanine	1.4174 g
Cholesterol	86.1825 mg
Valine	1.1778 g
Fatty acids, total saturated 18:2 undifferentiated	4.1635 g
Glycine	1.5643 g
Fatty acids, total saturated 14:0	0.6129 g
Zinc, Zn	3.2472 mg
Isoleucine	0.9755 g
Fatty acids, total saturated 12:0	0.0236 g
Fatty acids, total polyunsaturated	4.4238 g
Leucine	1.9993 g
Vitamin A, IU	570.3159 IU
Folate, DFE	5.6159 g
Tryptophan	0.2437 g
Vitamin C, total ascorbic acid	4.2624 mg
Phytosterols	1.32 mg
Tyrosine	0.8768 g
Vitamin B-12	2.8576 g
Vitamin K (phylloquinone)	7.7111 g
Fatty acids, total saturated	13.2884 g
Histidine	0.6688 g
Fatty acids, total monounsaturated	18.0489 g
Threonine	1.0862 g
Folate, food	5.6159 g
Vitamin D (D2 + D3)	2.4948 g
Vitamin E (alpha-tocopherol)	0.567 mg
Magnesium, Mg	54.6312 mg
Lysine	1.853 g
Potassium, K	722.0799 mg
Cystine	0.331 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange zest	2 tablespoons	0	0	0
Extra virgin olive oil	4 tablespoons	0	0	0
fennel seed	1 teaspoon	6.9	1.0458	0.2974
Garlic Clove	2	0	0	0
thyme	1 tablespoon	2.424	0.5868	0.0403
olive	8 ounces	532.9705	20.8652	37.4213